Peanut Butter Cup Chaffles
Other
Ingredients
For the chaffle:
1 large egg
2 tablespoons cocoa powder
1 tablespoon sweetener
1 tablespoon sugar freechocolate chips
1/4 teaspoon espresso powder
1/2 cup finely shredded mozzarella
For the peanut butter filling:
3 tablespoons creamy peanut butter
2 tablespoons powdered sweetener
1 tablespoon butter, softened
Directions
1. Plug in the waffle iron to preheat.
2. Whisk together the egg, cocoa powder, sweetener, chocolate chops, and espresso powder. Stir in the mozzarella.
3. Add half of the batter to the waffle maker and cook for 3 minutes. Repeat with remaining batter.
4. To make the peanut butter filling:
5. Add all of the ingredients to small bowl and stir together with a fork until smooth and creamy.
To assemble:
1. Let waffles cool before spreading with the peanut butter and closing to form a sandwich.
Nutrition
Amount Per Serving Calories 210
Total Fat 15g
Saturated Fat 5g
Trans Fat 0g
Unsaturated Fat 8g
Cholesterol 61mg
Sodium 208mg
Carbohydrates 4g
Net Carbohydrates 3g
Fiber 1g
Sugar 2g
Protein 8g